WHEAT RIDGE MEATS

Ingredients Needed:

(2-3#) Skirt Steak or Flank Steak

(4) Large Russet Potatoes

(2) Large Tomatoes

(1) Large Red Onion

Cooked White Rice (2 Cooked Packs)

(1) Not Bad Cook's Chimichurri Sauce

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How To Prepare:

Step 1: Season Steak with Salt, Pepper & Garlic Powder

Step 2: Slice Russets into French Fry Size (Thick or Thin)

Step 3: Cut Tomatoes in Half from Top to Bottom

Step 4: Cut Onion into Quarters from Top to Bottom

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How To Cook:

Step 5: Add Oil to a pot till boiling HOT to fry your potato slices

Step 6: Add slices into oil, cook till golden brown & crispy.

Step 7: Remove Fries & set to the side in an oven safe pan. Keep oven on low to keep fries warm while we make the rest of the recipe.

​​Step 8: Heat a Frying Pan or Cast Iron with oil till HOT

Step 9: Once HOT, add steak into pan & cook for about 3-4 minutes per side depending on how raw/cooked you like your steak. Once the steak is cooked, let it rest for 5-10 minutes wrapped in foiled to regain its juices. Once done resting; cut into thin strips for serving.

​Step 10: In the same pan, add more oil to cook the sliced tomatoes & sliced onions. Continues to cook them until they char with a nice black blistering edges/sides. It should take about 6-8 minutes of cooking on high heat.

​Step 11: Raw Rice: Cook (2) Full cups of rice in a pot of water or rice cooker. Cooked Rice: Warm up rice in a pan or in oven

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How To Plate:

​Once everything is completed; pull out a large plate to place the finished items on. 

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Step 12: Pack a medium size portion of rice in a bowl to make a small mound in the center of the plate. 

Step 13: Add a large handful of French Fries to the side of the rice.

Step 14: Mix the Steak, Roasted Onions & Tomatoes together.

Step 15: Grab a large portion of the Steak & Veggie Mix & place on top of the rice.

Step 16: Drizzle Not Bad Cookes Chimichurri Sauce on top of Steak.

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Final Step: Enjoy & Savor Every Bite!